And so you know how picky children (5-9) can be when it come to food… their taste buds just don’t seem to operate like us grown folks taste buds do. When I was about 13 yrs old my elders began trusting me enough to watch over my younger siblings & cousins while they were out and about handling business. I use to use it too but flour and eggs nomore!!! To me it takes away from the taste and over complicates things so below you will learn how to make stove top macaroni & cheese without flour and eggs. I’m going to show you how to make one of the best stove top macaroni & cheese recipes out there and how to make it without eggs or flour, YUCK! In my opinion, it’s totally unnecessary to use flour or eggs, which most people tend to use to thicken the cheese sauce and to get a certain texture. I JUST LOVVVVVVITT!!!! Yes, LOVIT! Pasta and cheese? Can you think of a better combination? Nothing taste better together, except for maybe peanut butta & jellay! lol Let me first start off by saying… I CAN NOT express how much I love cheesy creamy stovetop macaroni & cheese. The perfect side dish for children and a great alternative to baked mac & cheese.” “Creamy, cheesy, stovetop macaroni & cheese, made with milk, butter, and cheddar cheese.
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